- JOSEP COCA
- Xarel·lo i Macabeu
After separate vinification of the traditional varieties, Xarel·lo and Macabeo, harvested from old vines, a blending is carried out from which this sparkling is created following the traditional method which is characterized both by its Xarel·lo and its 48 month ageing period.
Sparkling with very fine bubbles due to its long aging. Complex aroma, fresh notes of pineapple and eucalyptus, toasted cocoa and dried fruits, perfectly blended together. Voluminous, fleshy and fresh in the mouth. Structured and surprisingly fresh, long-lasting and well balanced.
Suitable for any occasion. Full bodied with a lot of personality to accompany strong character dishes, meat and fish stews, creamy and mature cheese. Serving temperature: 8-9 Cº
The perfectly proportioned union of these four terroirs (Marges, Calma) needed to create this sparkling, work together to create a great complexity of freshness, acidity and typicality resulting in an exquisite sensation to the taste.
Rainy spring and humid. June and July with mild temperatures. From August onwards trmperature went up considerably and humidity diminished as rain did not come. Harvest came a bit earlier, but lack of rain in August and September allowed a gentle ripening of grapes.
Limited Production (aprox): 14.000 bottles depending on the harvest. Harvest and disgorging date visible on the label.